5/22/21 - OUTDOOR LIVING HOUR - The Urban Farm On Preserving Your Harvest!

from Rosie on the House · host Rosie on the House

Farmer Greg and Kari Spenser discuss preserving food. The process of canning what's in season to make jams and relish. Ideas for pickling and fermenting. Benefits of dehydrating fruits. And freezing techniques to enjoy your favorite foods!

Episode metadata supplied by the publisher feed · Published May 22, 2021

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5/22/21 - OUTDOOR LIVING HOUR - The Urban Farm On Preserving Your Harvest!

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