5/23/26 - OUTDOOR LIVING HOUR! Bounty Of Edible Mesquite!

The Urban Farm’s Greg Peterson’s guests are Peggy Sue Creekmore and Mike Clow discussing mesquite bean harvesting. Peggy Sue and Mike share their journey into desert foraging with a focus on the mesquite bean. Emphasizing their edible flavor and nutritional value. Milled into a high protein, gluten free flour with a natural sweetness. But not all mesquite beans are alike. They discuss the details in the harvesting process, the milling process using a special hammer mill and what you can make with the flour. Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-mesquitebounty-with-the-urban-farm/