EPISODE · May 26, 2023 · 56 MIN
5.26.23 Sushi Bros & Hot Chicken Hoes
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu: Celebrity chefs and the institutionalization of mediocrity The Las Vegas Arts District's recipe race to the top Don’t degrade the art of hot chickenry Jiro Dreams of Sushi birthed the dreaded sushi bro The traditional pride of sushi making The elite meat to eat meat Food news you can use & pet peeves Food News You Can Use: Todd English's Olives in Las Vegas Is Permanently Closing Sweets Raku closing (NOT Aburiya Raku *ahem Channel 8*) New York Times article confirmed that Eat. Talk. Repeat. was ahead of the crowd… QR code menus are being showed out the door China Mama Restaurant is getting closer to opening in Shanghai Plaza Half Bird – Chicken & Beer going to Henderson (Hendertucky) Houston's Hot Chicken opening in the Arts District on June 2 Recent Ventures/Spots Mentioned: Farmhouse at Roger's Gardens: defining what farm to table is in Newport Beach, CA SoulBelly BBQ: Ash went for the “brunch menu” (hint: there is no brunch menu) Forte Tapas (don’t let the menu scare you) 00 Pie & Pub | Pizzeria and Bar (Mike Vakeen place… look him up) Hell’s Chicken on Spring Mountain Road Harlo | Steakhouse and Bar in Summerlin L2 Texas BBQ on Warm Springs (Ash’s next venture) The Elite Meat to Eat Meat: Bazaar Meat By José Andrés Scotch 80 Prime: Chef Marty Lopez is playing a different game than everyone else 138 Restaurant in Henderson Pet Peeves: Two tops are now too big If you’re going to put a menu on the internet… make sure the menu actually exists Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
What this episode covers
On Today’s Menu: Celebrity chefs and the institutionalization of mediocrity The Las Vegas Arts District's recipe race to the top Don’t degrade the art of hot chickenry Jiro Dreams of Sushi birthed the dreaded sushi bro The traditional pride of sushi making The elite meat to eat meat Food news you can use & pet peeves Food News You Can Use: Todd English's Olives in Las Vegas Is Permanently Closing Sweets Raku closing (NOT Aburiya Raku *ahem Channel 8*) New York Times article confirmed that Eat. Talk. Repeat. was ahead of the crowd… QR code menus are being showed out the door China Mama Restaurant is getting closer to opening in Shanghai Plaza Half Bird – Chicken & Beer going to Henderson (Hendertucky) Houston's Hot Chicken opening in the Arts District on June 2 Recent Ventures/Spots Mentioned: Farmhouse at Roger's Gardens: defining what farm to table is in Newport Beach, CA SoulBelly BBQ: Ash went for the “brunch menu” (hint: there is no brunch menu) Forte Tapas (don’t let the menu scare you) 00 Pie & Pub | Pizzeria and Bar (Mike Vakeen place… look him up) Hell’s Chicken on Spring Mountain Road Harlo | Steakhouse and Bar in Summerlin L2 Texas BBQ on Warm Springs (Ash’s next venture) The Elite Meat to Eat Meat: Bazaar Meat By José Andrés Scotch 80 Prime: Chef Marty Lopez is playing a different game than everyone else 138 Restaurant in Henderson Pet Peeves: Two tops are now too big If you’re going to put a menu on the internet… make sure the menu actually exists Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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5.26.23 Sushi Bros & Hot Chicken Hoes
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