EPISODE · May 30, 2025 · 53 MIN
5.30.25 Suckitude
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu:🍔 Cro-Burger Alert – 1228 Main makes the croissant burger real. Crescent vs. round? It’s delicious either way — but maybe limit it to nine a day for maximum hype.🥩 Steakhouse Burger Wars – Carversteak drops a $45 Wagyu + egg bomb. John calls it yolk porn for bros; Ash says it's the Instagram tax.🍸 Bar Boheme’s Late-Night Steal – $15 burger and fries after 9PM with a drink. Add foie gras if you're feeling bougie.🌮 Taco News – DJ Flores is taking over the old La Casa De Lucy. Handmade tacos coming soon to the Arts (Booze) District.🐟 Pisces Delivers – From olive oil cake to grilled dorade and the best fried shrimp in Vegas, this might be the best new restaurant of the year.🍜 Pasta Ramen Review – Great bao and pork cutlet. But the gyoza? Gimmicky. The pasta? Monochrome and underwhelming.🦪 Pet Peeve – John goes off on Eater Vegas’ “suckitude” after a glowing article romanticizes the oyster bar at Palace Station. Pasteurized oysters ≠ raw oysters. Fight him.👃 Nose Ring Debate – A spicy generational debate breaks out over nose rings and service standards. Ash wants context; John wants standards. Someone bring in HR.Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Email us at [email protected]: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney
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5.30.25 Suckitude
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