5'+ D'actualitat 8-4: Arrenca Gastropirineus, les jornades professionals de gastronomia de la cuina dels Pirineus

Vallter 2000 i Camprodon acullen els dies 8 i 9 d’abril aquesta trobada de professionals de la gastronomia i la cuina dels Pirineus. En parlem amb Lluís Bofill, director de GastroEvents

Episode metadata supplied by the publisher feed · Published Apr 8, 2024

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5'+ D'actualitat 8-4: Arrenca Gastropirineus, les jornades professionals de gastronomia de la cuina dels Pirineus

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