5 Things I Got Wrong about Sustainable Food

Farm to Future turns one this week!! 🎂🎉 Enter the birthday giveaway to win a sustainable snack box: http://tiny.cc/farmtofuture In today's episode, I share five of my biggest takeaways from this year's guests, and why I changed my mind on things like plant-based foods and good food having to be expensive. You'll hear clips from these guests — check out the full episodes below:1. Joel Salatin: https://open.spotify.com/episode/48FPxIQqpUhlQMQCHYlVS3?si=R6kzjoKiSI-Qxza_vFeI7w2. Chef Dr. Mike:  https://open.spotify.com/episode/1JSq6bAm2tOOkocwWm5pLj?si=DANbmkPmRC-ud-xpVno1Tg3. Pete Jarvis: https://open.spotify.com/episode/2IoOFBmZnxnYk497DjbSru?si=WbIkoXUJSDSCK_1CEOLi8Q4. Anica Wu: https://open.spotify.com/episode/2mvbh06P5SAOLK5NWzFXJZ?si=imT0ScB2SWCQ-G7cBKvZHQ5. Alison Kay: https://open.spotify.com/episode/18KrbqurAUavgEYXXMORdh?si=i1JRL_U0SkmfRet3eeH3aQDiscountsGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: [email protected]: farmtofuture.co