5: What to use instead of stock cubes

I haven't used stock cubes for decades because they often contain poor-quality ingredients or ingredients that I don't want to cook with. In this podcast I discuss why I don't use stock cubes and what I do instead.In this episode I cover Reasons why I don’t use stock cubesTransitioning to not using stock cubes Stock can overpower the flavour of the other ingredientsOther alternatives for stock How to make your own stock How to have your own stock on hand Relevant links mentioned in the show https://www.veets.com.au/vegan-chef-training     Vegan Chef training, a fabulous immersion into cooking either to create your own business or for your own home usehttps://www.veets.com.au/blog/immune-boosting-greek-lentil-soup    Greek lentil soup, a must have soup in your freezer at all times https://www.veets.com.au/vegan-foundation-cooking-course   Vegan Foundation Cooking Course is a fabulous start to your plant based journey. It is a hands on experience working with Veet live online Let me know your thoughts in the comments.Show notes in full are at www.veets.com.au/5Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/Sign up herehttps://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup