#5 Why Blood Sugar Balance is so Important

from Alimentary! · host Lyn Sharkey

In this episode Lyn explains how and why our blood sugar levels can become high and how maintaining stable blood sugars can benefit our health in the short and long term.  Almonds are featured as the store cupboard staple and you might be surprised just how versatile they are as a snack or in your meals! Links which may be of interest: https://www.lynsharkeynutrition.ie/2021/06/30/270/ Apricot, Cashew and Cacao Almond Cookies - Lyn Sharkey Nutrition Almond Cookie Ice Cream Dessert - Lyn Sharkey Nutrition Have a great week!

Episode metadata supplied by the publisher feed · Published May 21, 2022

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#5 Why Blood Sugar Balance is so Important

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Journal of Pediatric Gastroenterology and Nutrition - Podcasts The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition. Why choose JPGN for your paper? JPGN is the only journal dedicated to pediatric gastroenterology, hepatology, and nutrition Impact Factor of 2.937; it is valued as one of the top pediatric subspecialty journals Fast-track publication available for select articles of general scientific or public health importance Original manuscripts posted as Publish Ahead of Print (PAP) within 3-5 days of acceptance, and indexed in PubMed within a few days Free color, no page fees Open Access option available after acceptance Full-text available to all ESPGHAN and NASPGHAN members, online and in

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