#50: Cooking Tips from a Professional Chef, Meera Keshav episode artwork

EPISODE · Feb 15, 2023 · 44 MIN

#50: Cooking Tips from a Professional Chef, Meera Keshav

from The Plan to Eat Podcast · host Plan to Eat

This week we're joined by professional chef, Meera Keshav! Meera gives us some great tips on how to make restaurant-quality meals at home including advice about salt and recipe substitutions. She shares her go-to kitchen tool and how it can help make everything from minced garlic to decadent sauces. We hope you enjoy! Find Meera's French Onion Soup recipe here:  https://app.plantoeat.com/recipes/36362337/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: [email protected] with Plan to Eat online:InstagramFacebookPinterest

Episode metadata supplied by the publisher feed · Published Feb 15, 2023

Embed this episode

NOW PLAYING

#50: Cooking Tips from a Professional Chef, Meera Keshav

0:00 44:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Plan to Eat Podcast?

This episode is 44 minutes long.

When was this The Plan to Eat Podcast episode published?

This episode was published on February 15, 2023.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Plan to Eat Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!