50. Filipino Food Meets Dominican Flavor | Kaya’s Michelin Story with Chef Lo & Jamie

In this unforgettable episode of Let's Chisme con Chanti, we're going GREEN – literally and figuratively – as we dive into the heart of Filipino cuisine, sustainability, and community building with the trailblazing team behind Kaya, Orlando's first-ever Green Michelin Star restaurant.Chanti sits down with Chef Lord Maynard Lalicón (aka Lo) and community builder Jamie Baile to talk about:What a Green Michelin Star really means How they reached 90% locally sourced ingredientsThe journey from NYC kitchens to building community through food in OrlandoFilipino x Latino food parallels (yes, we had mofongo AND vinegar love) The power of intentionality, legacy, and representation in food spacesTheir upcoming pastry and boba collab It's more than a restaurant – it's a movement. Whether you're a foodie, a culture nerd, or a fan of good vibes and great chisme, this one's for you.----------------------Follow the guests:@[email protected]'s Chisme Con Chanti is hosted by Chantal Aybar of Let's Try This Orlando: https://www.instagram.com/letstrythis_orlando/If you enjoyed this episode, don't hesitate to share it with your friends and family.Until next time! ----------------------Produced by Hi Hello Labs: https://www.instagram.com/hihellolabs/