50 GRAMS ONCE A WEEK
from FLAVORS + kNOWLEDGE Hosted by WALTER POTENZA
This episode of News you can eat 24 is about the recommended intake amount of cured meats. Nobody wants to give up cured meats definitively. They are part of our tradition and daily diet. The consumer identifies the product as a quick fix, snack, or as a starter. We also have a sodium addiction in the country, which is noticeable in the location numbers of the Subway shops and other notable all-the sodium-you-want franchises. Do you know anyone who shakes salt on food before tasting? Sponsored by Chef Walters Cooking School Rhode island Subscribe to our Video Food-Cast on YouTube and take a look at our newsletter for the latest articles, recipes, and suggestions.
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