50: No-cook dinners

from Cookbook Club Hosted by Renee Wilkinson

Sometimes in the summer, it’s just too hot to bother with applying any heat. This week we share our best ideas for preparing no-cook dinners to keep everyone cool, fed and happy. Recipes mentioned in this episode: Don’t call it a crudité (Nothing Fancy) Marinated goat cheese with lemony za’atar (Nothing Fancy) Hummus (Dinner in an Instant) Hummus tahina (Zahav) Cowboy caviar (NYT) Lentil soup dip (Simply Julia) Meatloaf sandwich (Now & Again) Sicilian chicken salad (Salt Fat Acid Heat) Niçoise-inspired summer salad (Real Simple) Niçoise salad (Mastering the art of French cooking) Pasta salad with marinated tomatoes and tuna (NYT) Broccoli salad (NYT) Bahn mi salad (Salad for Dinner) Tuna mayo rice bowl (NYT) Poolside sesame slaw (Smitten Kitchen) Cookbooks mentioned in this episode: Superfood smoothies, by Julie Morris Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 7/12/2023): Colombiana, by Mariana Velasquez

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50: No-cook dinners

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How long is this episode of Cookbook Club?

This episode is 34 minutes long.

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This episode was published on June 27, 2023.

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