50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing

from Craft Beer & Brewing Magazine Podcast · host Craft Beer & Brewing Magazine

Pinthouse Pizza Director of Brewing Joe Mohrfeld joins Jamie for a hop-centric conversation that touches on everything from hop trends in the 2018 crop year, hot and cold-side hopping methods, their small-scale approach to production brewery-style blending, building relationships with hops growers, using cryo-hops to achieve different flavors, yeast harvesting despite dry-hopping during active fermentation, learning from peer brewers, and more. Beer is agriculture. Listen in.

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This episode is 59 minutes long.

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This episode was published on September 21, 2018.

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