501. The Restaurant Profit Strategy Most Operators Overlook | Greg Vojnovic

What if one of your greatest opportunities to improve restaurant profit has nothing to do with raising prices or cutting costs? Greg Vojnovic of The Melt joins Roger to reveal the restaurant profit strategy many operators overlook: building a culture and operation their people can execute successfully. In this episode, discover: • Why financial metrics are often lagging indicators • How operational complexity hurts execution • Why The Melt avoids constantly adding limited-time offers • How cross-training improves labor efficiency • Why strong restaurant cultures retain better employees • How The Melt develops leaders from within • How one location grew from $1.5 million to $6.1 million in annual sales Profitability is not created only in a spreadsheet. It begins with your people, leadership, culture and consistent daily execution. Learn more and join the Restaurant Academy: https://www.restaurantrockstars.com/joinacademy CONNECT WITH OUR GUEST Facebook: https://www.facebook.com/TheMelt/ Instagram: https://www.instagram.com/themelt/ Website: https://www.themelt.com