EPISODE · May 1, 2025 · 1H 11M
#502 "MAKANAN KITA DIREMEHIN, TAPI DIAPRESIASI DI LUAR NEGERI!" WITH TAMTAM | RAY JANSON RADIO
from Ray Janson Radio Podcast · host Ray Janson
Episode kali ini, kita ngobrol bareng Tamtam, seorang food content creator yang dikenal dengan konten plant-based food dan fokus pada makanan-makanan Indonesia. Uniknya, dia menggunakan bahasa Inggris di setiap kontennya, menjadikannya sebagai bentuk gastrodiplomasi—memperkenalkan kuliner Indonesia ke dunia. Di episode ini, Tamtam cerita soal perjalanannya jadi konten kreator, tantangan di balik layar, dan dampak dari kontennya secara global. Tonton video selengkapnya di #RayJansonRadio#502 "MAKANAN KITA DIREMEHIN, TAPI DIAPRESIASI DI LUAR NEGERI!" WITH TAMTAM | RAY JANSON RADIOEnjoy the show!Instagram:Tamtam: www.instagram.com/tamtamvvDON'T FORGET TO LIKE AND SUBSCRIBE !Ray Janson Radio is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioTikTok: https://www.tiktok.com/@rayjansonradioLet's talk some more:https://www.instagram.com/rayjanson#RayJansonRadio #FnBPodcast #Indonesia
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#502 "MAKANAN KITA DIREMEHIN, TAPI DIAPRESIASI DI LUAR NEGERI!" WITH TAMTAM | RAY JANSON RADIO
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