504 - Confirming a Wuhan Seafood Market as the Origin of COVID-19

from Public Health On Call · host The Johns Hopkins Bloomberg School of Public Health

A new report confirms the origins of SARS-CoV-2 as a spillover event from a seafood market in Wuhan, China. Biosecurity expert Gigi Gronvall returns to the podcast to talk with Lindsay Smith Rogers about what we now know happened, why it took so long to pinpoint and confirm COVID's origins, and why this information is crucial for research and preventing future pandemics. Read the report here.

Episode metadata supplied by the publisher feed · Published Aug 12, 2022

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504 - Confirming a Wuhan Seafood Market as the Origin of COVID-19

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