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EPISODE · Feb 12, 2022 · 10 MIN
508.発酵。味噌も塩こうじも甘酒も[5:01㈰2/13]
from 本日のアウトプッツ · host ゆうちょう
今月は、塩麹と甘酒をつくりました。先月つくった味噌をチェックしました。
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508.発酵。味噌も塩こうじも甘酒も[5:01㈰2/13]
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