#51 - Bottling Wine & Talkin' Shop with another Chef

This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer's crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food. Thanks for listening!Mentioned in this episode:Listen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/Vivace Media NetworkListen Vivacefollow @VivaceMediaNetwork A life well lived is never finished. There is always another version of yourself waiting to emerge. Vivace exists for women who believe the most beautiful part of life is not what has already happened, but what comes next. https://vivacenetwork.com/Vivace Media Network