#51 MODERN INDONESIAN CHEF with Maxie Millian

Maxie Millian is the Head Chef of Sangsaka, and Merah Putih both based in Bali. He is one of many Indonesian who has decided to focus on researching and cooking Indonesian food. We discussed his background and journey coming up through the ranks in Dubai, and his experiences learning Indonesian food in the past few years.   Special Thanks to Sangsaka Bali who has let us use their space for the pod ! Hope you enjoy the podcast !  DON'T FORGET TO LIKE AND SUBSCRIBE !  #RAYJANSONRADIO   ---   Check him out at:   https://www.instagram.com/maxiemillian14/   https://www.instagram.com/sangsakabali/   https://www.instagram.com/merahputihbali/   ---   RAY JANSON RADIO is also available at:  Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio   Let's talk some more:  https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:  https://www.instagram.com/michelleanj...  https://www.youtube.com/user/rexnus  CHEERS !!