51. The Lost Journals of Sacajawea by Debra Magpie Earling

In this week’s episode, Kayla and Taylor discuss (or rather, stumble horribly but earnestly through) Debra Magpie Earling’s 2023 novel The Lost Journals of Sacajewea. Topics include the violence of men, the language of women, and finding the “real” Sacajewea. This week’s drink: Ginger + Red Wine Fizz via feastandwest.comINGREDIENTS:Ice2 ounces red wine, such as pinot noir2-3 ounces ginger beer1/2 ounce orange liqueur, such as triple sec or CointreauRosemary sprig, for garnishINSTRUCTIONS:Fill a glass with ice. Add red wine, ginger beer and triple sec. Stir to combine and garnish with rosemary sprig.Current reads, recommendations, and links:Perma Red by Debra Magpie EarlingPublic Library and Other Stories by Ali SmithWest Heart Kill by Dann McDormanThe Witching Year: A Memoir of Earnest Fumbling Through Modern Witchcraft by Diana HelmuthFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at [email protected] leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Winter by Ali SmithHere is the beverage recipe for the upcoming episode if you want to drink along with us!Sage Advice via findingtimeforcooking.comINGREDIENTS:3 fresh sage leaves2 oz bourbon (90 proof is best for this recipe)¾ oz cinnamon sage demerara simple syrup (see below for recipe)¾ oz freshly squeezed lime juice1 egg white, ideally room temperature (optional)Sage leaf for garnish (optional)INSTRUCTIONS:If using the egg white (strongly recommended!), put it in the shaker and do a 10-15 second dry shake with it first.Then add the 3 sage leaves and the sage cinnamon syrup to the cocktail shaker and use a muddler to lightly crush the sage.Add the lime juice and bourbon and shake everything for 10-15 seconds.Finally, add a bunch of ice and shake until chilled (at least 15 seconds, I recommend 20-30).Double strain (a.k.a. through the shaker and through a fine mesh sieve, to avoid tiny green bits) into a coupe glass and garnish with a sage leaf.