51 | Ground Beef: What You're Actually Buying and How to Do Better episode artwork

EPISODE · Mar 31, 2025 · 9 MIN

51 | Ground Beef: What You're Actually Buying and How to Do Better

from Goat Wise | Meat Goats, Feeding Goats, Goat Fencing, Livestock Management · host Millie Bradshaw - Animal Scientist, Rancher, Homesteader

Hi friends!  Today we’re talking about meat, ground beef specifically, and what it really costs to buy a burger at the drive through.  We’ll talk about things you need to look for when purchasing ground beef and the options you have to feed your family one of the most nutritious foods on the planet – red meat, in the form of ground beef.  Let’s get to it!   Episode Mention: 04 | Avoiding Homestead Comparison:  The “Good, Better, Best” of Homesteading and Your Definition of Best   Related Episodes: 49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm   47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat   Leave a review on Apple Podcasts + grab your free Kidding Due Date Chart: https://www.goatwise.com/kidding-chart   Join the insider email list: https://www.goatwise.com/join Email: [email protected] Instagram: @drycreekpastures More from the ranch: https://www.drycreekpastures.com   This podcast is for educational purposes only and is not a substitute for veterinary advice.

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51 | Ground Beef: What You're Actually Buying and How to Do Better

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This episode was published on March 31, 2025.

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