#52: Caroline Heil - Driving the Future of Meat

The industry gains complexity, and I am happy that a speaker from the LSG2G community has dedicated time to speak about the Future of the Food Industry.Speaker in the Episode: Dr. Caroline E. HeilSince Jul. 1, 2021, Caroline has been CEO of The New Meat Company AG, a young stock-listed, purpose-driven impact investment company in Berlin focusing on alternative proteins. Caroline is intrigued by the idea of revolutionizing the food industry, especially everything animal production-related, in an environmentally friendly, healthy, and sustainable way that will allow us to feed +10 billion people in the future.Before joining TNMC, Caroline worked for EY as a lawyer and part of the global EY Agribusiness Team. The New Meat Co.The firm invests in game-changing companies and founders that disrupt the status quo of the meat industry to create nutritious, tasty, and sustainable meat alternatives that are good for everyone – animals, humans, and our planet.Topics we discuss in the show:In this conversation, we discuss the Future Of the Food Industry and talk about topics like: Alternative proteinsNutraceuticalsFunctional foodReworking the supply chain3d printing of foodPersonalized nutritionAnd much more…Follow Caroline E. Heil and The New Meat Co.:Caroline Heil on LinkedinThe New Meat Co on LinkedinShownotes:Article on SubstackTimestamps:00:00 Opening02:25 The New Meat Company – New Trends in the Food Industry05:06 The Environmental Footprint of the Foot Industry in 202108:08 Sustainability of the Food Industry10:14 Introduction Caroline Heil14:36 Innovation in the Meat Industry19:10 Sustainability of Analog Meat22:00 The Health Impact of Nutrition28:35 Solving the Global Distribution of Food with Modern Technology?34:38 The Hellofresh Case – High-Quality Food at Low Prices39:57 Consumer Trends in the Food Industry42:23 Insects as Protein Source?46:20 Lab-Grown Meat57:45 How Industry and StartUps Can Evolve Together01:00:00 Mission Statement of The New Meat Company01:03:20 What Invention Will Have the Biggest Impact on The Food Industry in This Decade?01:06:50 3D Printing of Food01:11:20 Longevity and the Food IndustryPodcast Links:Podcast Website: https://www.lifescienceget2gether.com/Community Partner: https://linktr.ee/lsg2gChristian Soschner: https://linktr.ee/soschnerLSG2G Twitter: https://twitter.com/LGet2getherLSG2G Linkedin: https://www.linkedin.com/company/life-science-get2getherPodcast Episodes: https://pod.link/1493847125Episodes on YouTube:  https://www.youtube.com/playlist?list=PLlZfrwd6iXrQ3LIANISUpP22seS2CsCEVSend us Fan Mail Join Christian Soschner for expert coaching. 50% Off - With 35+ years in deep tech, startups/scaleups, and public companies, Christian offers power video sessions. Elevate strategy, execution, and leadership. Book Now.Support the showJoin the Podcast Newsletter: Link