52: Fostering Inclusive Workplace Culture Through Food

Positive office culture is essential to happy, productive employees. Food and beverage have often been part of office culture, but what and how it was served may have subversively impacted diversity and inclusion in the workplace. In this episode, leadership and workplace culture expert Nora Burns talks about how to advocate for inclusion-based employee meal planning and shares ways employers can strengthen cultural diversity and foster inclusion and belonging at work through food. www.theleadershipexperts.com https://www.facebook.com/TheLeadershipExperts https://www.instagram.com/thenoraburns/ https://www.linkedin.com/in/noraburns Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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This episode was published on February 23, 2021.

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