52: Grilling - Cookbook Club

What this episode covers

Grilling is a laid-back kind of summer cooking where you can sip a cold beverage and cook outside. This week we talk about our favorite things to grill and why we love grilling. Get outside with us! Recipes mentioned in this episode: Lamb arayes (Simply Julia) Ginger lime chicken (NYT) Spicy honey-brushed chicken thighs (Cooking Light) Huli huli chicken (NYT) Grilled za’atar chicken with garlic yogurt and cilantro (NYT) Chicken skewers with three marinades (Zahav) Molasses barbecue sauce (Small Victories) Barbecue chicken in the oven (The Kitchn) Ribs with gochujang, fish sauce & honey (Small Victories) Salmon with lemon-herb marinade (NYT) Slow-roasted salmon (Salt Fat Acid Heat) How to Grill (NYT) Artisan pizza (Grand Central Baking Book) Pizza crust (Evolutions in Bread) Grilled summer vegetables with tahini dressing (NYT) Grilled cabbage with paprika-lime butter (NYT) Grilled branzino with lemons all the ways (Dining In) Cookbooks mentioned in this episode: The Green Barbecue, by Rukmini Iyer Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 8/9/2023): Indian-ish, by Priya Krishna

PodParley-generated summary based on available episode metadata and transcript content.

Share this episode

Similar Episodes

Best Jazz of 2025 (So Far)

Jun 24, 2025 ·37m

Into the Amazon, with Amaro Freitas

Jun 10, 2025 ·44m

New Pinnacle, with Brandee Younger

May 27, 2025 ·61m

Run the Song, with Ben Ratliff

May 12, 2025 ·60m

Lost Coast, with Jenny Scheinman

Apr 29, 2025 ·46m

Pilgrimage, with Wadada Leo Smith and Vijay Iyer

Apr 15, 2025 ·61m

Similar Podcasts

LIGHTS, CAMERA, SMILE! Creatives Club Media Lights, Camera, Smile, is a podcast for anyone with a dream to share something with the world, out of the overflow of themselves - be it their mind, their heart, their personalities, and much more. Each of us are alive in this moment in time, with an innate ability to have ideas and create various things to benefit both ourselves and the people around us for a reason, and here, you will find the encouragement, the inspiration, and the motivation to do just that. Hosted by Cicily, founder of Creatives Club, she dives into various topics surrounding creativity and business. Exploring entrepreneurship for creatives in a corporate reality, sharing tips and tricks in a media centered company, answering questions regarding what a creative actually is are just a few of the things discussed on this podcast. Be encouraged to create for yourself as Cicily gets vulnerable by pivoting the camera to herself for the first time.To submit questions for Cicily to answer, or have her address certain t Piramidi Club The Bitcoin Butcher La Migliore Pizza di Firenze NORMIE.FM antinormienormieclub Anti Normie Normie Club is a podcast from Alex (@egginburger), Sinjihn (@sinjihn), and Shuo (@shuojj) We explore various aspects of culture and dive head first into the deep pool of modern existence. Unidisc Radio : Disco Funk & Electro Boogie Classics - The Roots Of Dance Music Unidisc Music Disco Funk & Electro Boogie Classics - The Roots Of Dance Music - Unidisc Music has been expanding its catalog since 1977, and now includes some of the most influential dance records of all time. Tune in and discover pioneers who laid the foundation for techno, house, and electronic club music. Subscribe now for just the right mix of classic hits and rare deep cuts from the legendary Prelude, Solar, Mirage, Megatone, Prism, Emergency, WMOT, De-Lite, Phase II, Groove Merchant, H&L, Avco, Becket, Amherst and many more. All music is available to download on iTunes, Beatport, Traxsource and Unidisc.com. Dig deeper and find more favourites by streaming Unidisc on Spotify and Apple Music.

Frequently Asked Questions

How long is this episode of Cookbook Club?

This episode is 26 minutes long.

When was this Cookbook Club episode published?

This episode was published on July 25, 2023.

What is this episode about?

Grilling is a laid-back kind of summer cooking where you can sip a cold beverage and cook outside. This week we talk about our favorite things to grill and why we love grilling. Get outside with us! Recipes mentioned in this episode: Lamb arayes...

Can I download this Cookbook Club episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.