#52 | Juan Monteagudo | “Sostenibilidad no es tener un huerto”

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Juan Monteagudo (Ababol*). En este episodio de Se me Antoja, Juan Monteagudo nos habla sobre qué sintió al ponerse la chaquetilla por primera vez, cómo es dedicarse a la alta cocina en una pequeña ciudad y el futuro de las próximas generaciones en el sector. Powered by Kitchen Consult.

Episode metadata supplied by the publisher feed · Published Mar 24, 2025

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#52 | Juan Monteagudo | “Sostenibilidad no es tener un huerto”

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