52: Ruben Sanz-Ramiro

Ruben Sanz-Ramiro discusses his career in the wine world, from his roots in Spain, to a sommelier position at The Fat Duck in London, to Double Crown, and then Veritas restaurant in New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Ruben Sanz-Ramiro discusses his career in the wine world, from his roots in Spain, to a sommelier position at The Fat Duck in London, to Double Crown, and then Veritas restaurant in New York City. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 51 minutes long.

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This episode was published on December 21, 2012.

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