52: Tracing the coffee bean with David Flynn of Belleville Brûlerie

In the time I have run this show and published my book, "The New Paris", specialty coffee has become a far less exotic and unfamiliar commodity in the city and across France. The city's leading coffee roasters have helped that along and continue to demonstrate the importance of transparency in the industry. To talk about some of his company's new initiatives, I'm joined on this episode by David Flynn, co-founder of Belleville Brûlerie. Mentioned in this episode: Belleville Brûlerie: https://cafesbelleville.com/?lang=en Pesticide-free coffee: https://cafesbelleville.com/blogs/bloguerie/zero-residu-de-pesticides Coffee subscription: https://cafesbelleville.com/pages/abonnement Tutorials on Instagram: https://www.instagram.com/cafesbelleville/ Update: Belleville Brûlerie has been donating coffee to Paris hospitals to support workers on the front lines of the fight against COVID-19. If you wish to buy a bag of the special blend to support them in their efforts, click here: https://cafesbelleville.com/products/petitssoins?variant=31513039732854 Instant coffee: https://cafesbelleville.com/collections/cafes-instantanes