52 What Is A Reverse Sear? (Q&A)

from The Meat Block Hosted by American Butcher

In this episode Travis and David answer your question live!!! Credits Travis Stockstill David Zarling Ryan O’Hearn Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions [email protected] https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking [email protected] David https://www.instagram.com/afarmbutcher/ [email protected] Ryan O'Hern http://instagram.com/gatherandbreak gatherandbreak.com

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52 What Is A Reverse Sear? (Q&A)

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This episode is 41 minutes long.

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This episode was published on February 20, 2018.

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