52. Winter by Ali Smith

In this week’s episode, Kayla and Taylor discuss Ali Smith’s 2018 novel Winter. Topics include politics?! In MY Christmas?? Sisterly love, floating heads, unwanted erections, and…Austin Powers. We’re all over the place in this one, people.This week’s drink: Sage Advice via findingtimeforcooking.comINGREDIENTS:3 fresh sage leaves2 oz bourbon (90 proof is best for this recipe)¾ oz cinnamon sage demerara simple syrup (see below for recipe)¾ oz freshly squeezed lime juice1 egg white, ideally room temperature (optional)Sage leaf for garnish (optional)INSTRUCTIONS:If using the egg white (strongly recommended!), put it in the shaker and do a 10-15 second dry shake with it first.Then add the 3 sage leaves and the sage cinnamon syrup to the cocktail shaker and use a muddler to lightly crush the sage.Add the lime juice and bourbon and shake everything for 10-15 seconds.Finally, add a bunch of ice and shake until chilled (at least 15 seconds, I recommend 20-30).Double strain (a.k.a. through the shaker and through a fine mesh sieve, to avoid tiny green bits) into a coupe glass and garnish with a sage leaf.Current reads, recommendations, and links:The rest of Ali Smith’s Season Quartet: Autumn, Spring, & SummerGreedy: Notes from a Bisexual Who Wants Too Much by Jen WinstonThe Woman in Me by Britney SpearsTerrace Story by Hilary LeichterFollow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at [email protected] leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss our favorite reads (and other things) of 2023!For the last episode of the year, pop a bottle of champagne! Full size or mini, on its own or with juice, enjoy this bubbly beverage with us as we celebrate a year full of good reads. Cheers!