EPISODE · Dec 30, 2020 · 45 MIN
#52 Your Brain On Ice Cream | Amy Ettinger
from SuperPsyched with Dr. Adam Dorsay · host SuperPsyched ©
To put it mildly, 2020 has been a challenging year. I decided the best way for SuperPsyched to cap it was with the sweetest invention known to humanity: ice cream! Ice cream could practically be considered a psychoactive substance: it’s been used by the military to soothe soldiers after trauma and, of course, it has been a tried-and-true post-breakup remedy for many broken hearts. The best person to walk us through the psychological and sociological factors of this frozen treat is Amy Ettinger (http://amyettinger.com/). Amy is a journalist and the author of a book called The Sweet Spot. The Wall Street Journal called her book, “A surprisingly serious, impressively thorough treatment of ice cream’s cultural significance, fabrication, economics and history, not to mention its effect on human brain chemistry.” As for me, I enjoyed the book so much that I listened to it twice and I loved the conversation I had on this episode with Amy. If you like ice cream, I am confident you will too! So listen in as Amy and I have a lively and informative talk about your brain on ice cream. Book link: https://amzn.to/3NtvqOo This is an affiliate link. It will provide me with a small commission on purchases made through it and help the podcast (but it won’t affect the price you pay).
What this episode covers
To put it mildly, 2020 has been a challenging year. I decided the best way for SuperPsyched to cap it was with the sweetest invention known to humanity: ice cream! Ice cream could practically be considered a psychoactive substance: it’s been used by the military to soothe soldiers after trauma and, of course, it has been a tried-and-true post-breakup remedy for many broken hearts. The best person to walk us through the psychological and sociological factors of this frozen treat is Amy Ettinger (http://amyettinger.com/). Amy is a journalist and the author of a book called The Sweet Spot. The Wall Street Journal called her book, “A surprisingly serious, impressively thorough treatment of ice cream’s cultural significance, fabrication, economics and history, not to mention its effect on human brain chemistry.” As for me, I enjoyed the book so much that I listened to it twice and I loved the conversation I had on this episode with Amy. If you like ice cream, I am confident you will too! So listen in as Amy and I have a lively and informative talk about your brain on ice cream. Book link: https://amzn.to/3NtvqOo This is an affiliate link. It will provide me with a small commission on purchases made through it and help the podcast (but it won’t affect the price you pay).
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#52 Your Brain On Ice Cream | Amy Ettinger
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