#52 在法國的拿手菜 | 一起洗手作羹湯

from 夠了喔巴黎 That's it Paris · host Eva & Emily

🗣🗣🗣 一個人在外生活，總是會遇到要踏進廚房的那個時刻，是煎顆荷包蛋都可以把廚房搞得雞飛狗跳，還是能不費吹灰之力地做完滿漢全席? 這集想跟大家分享我們在法國走跳，從不會做菜到隨便亂做能有幾分樣子的故事，有令人讚不絕口的甜點，還有中西合璧版的三杯雞和蛋餅。練好幾道拿手菜，除了可以用美食交朋友，還可以在思鄉的時候解解鄉愁喔! 本週新聞內容有嚴肅的退休金改革和國防議題，也有輕鬆有趣的農業博覽會資訊，好多新聞等我們提到都變舊聞啦，但還是希望你們會覺得這些新聞很有趣^^ 喜歡我們節目的話，快上 Apple Podcast & Spotify 給我們五星好評！🌟 我們會在我們的IG「That's it Paris 夠了喔巴黎」等大家來找我們閒聊回饋，如果還有其他想跟我們分享的話，不要猶豫，手刀追蹤我們並大方留言吧! 😁 Attribution Hyperfun Hyperfun by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3891-hyperfun License: https://filmmusic.io/standard-license -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Mar 15, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

#52 在法國的拿手菜 | 一起洗手作羹湯

0:00 20:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 夠了喔巴黎 That's it Paris?

This episode is 20 minutes long.

When was this 夠了喔巴黎 That's it Paris episode published?

This episode was published on March 15, 2023.

Can I download this 夠了喔巴黎 That's it Paris episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!