53: Elevating Food Allergy Safety

Shandee Chernow has taken her knowledge and personal experience with life-threatening food allergies to create a business that is revolutionizing dining for allergy sufferers and restaurant owners. As founder and CEO of CertiStar Shandee is going to share her story, including a traumatic reaction, explain the anxiety and frustration that comes with eating out with a life-threatening food allergy and how technology can help both restaurant owners and food allergic guests feel safer in the dining experience. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Episode metadata supplied by the publisher feed · Published Feb 25, 2021

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53: Elevating Food Allergy Safety

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