53: Honey

In this episode of the Find Dining Podcast, Marina Marchese of Red Bee Honey tells all about the art of honey tasting in a special preview of her session at the 2013 Taste Trekkers Food Tourism Conference. We talk about raising bees, corporate pollination and the key to honey flavor profiles. Visit Red Bee Honey's website Read Marina's new book, The Honey Connoisseur Read Marina's previous book, Honeybee: Lessons from an Accidental Beekeeper Learn about the American Honey Tasting Society Watch Ulee's Gold with Peter Fonda Food for Thought: Q: How much honey does the average worker bee produce during her lifetime? A: One twelfth of a teaspoon. Out of the Frying Pan Picks: Must-Go Restaurants when in Weston, CT: leFarm and Artisan at Delamar Southport Favorite Chef: Bill Taibe of leFarm Favorite Places to Buy Cheese: Fairfield Cheese Company and 109 Cheese & Wine A Must-Try Honey: Tupelo Honey