53. Kesäkalaa

from Bella Table Hosted by Kia Arpia & Petra Wettenranta

Nyt on luvassa kesäkalajuttuja! Jutellaan kalan käsittelystä ja parhaista välineistä. Valmistetaan kalaa valurautapannulla, grillissä, savustuspöntössä, halsterissa ja toholla. Droppaillaan pari lempi fisu-annosta jotka kantsii tuoda raflalistalta kotikeittiöön ja kerrotaan miten paistetaan kalaa ja mikä on rapea nahan salaisuus. Käydään läpi miten käsitellään sekä kalatiskiltä napattu kala että laiturinnokalta ongittu. Petra söi viikko sitten elämänsä parhaan kalakeiton ja uteli reseptin ja Kia tuo maailmalta uusia makuja kesäkala-annoksiin. Tarjolla taas paljon resepti-inspistä ja myös alevinkki kalankäsittelijälle sekä ihana täsmä viini kalalle. // Jakso tehty kaupallisessa yhteistyössä meidän vuosikumppanin Fiskarsin kanssa.

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53. Kesäkalaa

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This episode is 48 minutes long.

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This episode was published on June 30, 2021.

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