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53: List Building Tips for Your Restaurant

An episode of the Running Restaurants podcast, hosted by RunningRestaurants.com, titled "53: List Building Tips for Your Restaurant" was published on August 25, 2018 and runs 8 minutes.

August 25, 2018 ·8m · Running Restaurants

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List building is absolutely critical for your restaurant. Don't just "hope" customers will find you...build a strategy to be able to proactively contact them about all the great things happening at your restaurant. Jaime Oikle from RunningRestaurants.com interviews Dyson Barnett of FanConnect in this "One Question With" episode - Find more at https://www.runningrestaurants.com & http://www.getfanconnect.com.

Selflane Podcast Selflane LLC, Kevin Zhou, Isaiah Simpson On the Restaurant and Tech Podcast Hosts Kevin Zhou and Isaiah Simpson delve into the world of restaurant technology and the people behind it. With each episode they take a personal look at the people behind the scenes running restaurants and the technology that powers them.Through their stories we learn how their businesses came to be, and how their experiences and values drive their decisions in a competitive field. Every week they bring you new advancements in the industry and how they will impact the individual: owners, servers, resellers, and customers. Subscribe to join us on this journey to better understand our businesses and ourselves. The Restaurant Grind Matt Patrick It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house. The Dominique Morales show Dominique Morales Motherhood, parenting, being a teen mom, salsa dancer, wine enthusiast, running a restaurant, oh yeah & my pit-bull Bear. So You Want to Run a Restaurant? Back of House So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond. 
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