EPISODE · May 25, 2026 · 26 MIN
53: My Business Journey: 18 Years Later
from Veet Karen The Vegan Cooking and Nutrition Podcast · host Veet
Mak and I discuss the years in my business. It has been 18 years. How the business evolved and what is still very true for us. We talked about our highlights and lowlights and share with you a delicious tomato pesto recipe for pasta. For the show notes go to www.veets.com.au/53Links mentioned in the show https://www.veets.com.au/living-well-with-veet New membership program https://mailchi.mp/veets/sniggers-bar-optin at time of Recording a fabulous free cooking class https://www.veets.com.au/vegan-nutrition-course\Hope you have a wonderful week and look forward to recording another podcast for you next week.Please email me [email protected] If you want to have a chat about anything. With gratitude Veet https://www.veets.com.au/living-well-with-veet
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Mak and I discuss the years in my business. It has been 18 years. How the business evolved and what is still very true for us. We talked about our highlights and lowlights and share with you a delicious tomato pesto recipe for pasta. For the show notes go to www.veets.com.au/53 Links mentioned in the show https://www.veets.com.au/living-well-with-veet New membership program https://mailchi.mp/veets/sniggers-bar-optin at time of Recording a fabul...
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53: My Business Journey: 18 Years Later
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