53. What Makes A Sandwich a Sandwich?

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) break down what makes a sandwich a sandwich! We talk format, structure, and texture; the gravy-soaked mess of the Quebec Hot Chicken Sandwich; and which ice cream sandwiches have the best cream-to-cookie ratio! Plus, the difference between pastrami and Montreal Smoked Meat, and some gluten-free options for your celiac sandwich-lovers. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! www.teepublic.com/stores/up-for-di…sion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada