#54 - Bill Buford on DIRT

Bill Buford chats with Trey Elling about DIRT: ADVENTURES IN LYON AS A CHEF IN TRAINING, FATHER, AND SLEUTH LOOKING FOR THE SECRET OF FRENCH COOKING, including: what started him on this journey, how he ended up at a boulangerie for his first stage and why Bob the baker was so important in him better understanding Lyon, taking part in a pig-killing ritual and drinking its fresh blood, understanding Paul Bocuse's importance to Lyon, lessons learned in French cooking school and working in the kitchen at a Michelin-rated restaurant, four culinary deaths that affected him at the end of his French journey, and more.