54: Getting to the Truth in Food

Michele Payn wants us to better understand the connection between food and the farm. One way she does that is by bringing clarity and common sense to help us all navigate the grocery store. As one of North America's leading advocates, she is passionate about getting back to the truth in food – raised the right way, by the right people, for the right reasons. In this episode of Eating at a Meeting Tracy and Michele share truths about food labeling, discuss food bullying, and exploring food insecurity. causematters.com facebook.com/causematters instagram.com/mpaynspeaker twitter.com/mpaynspeaker www.linkedin.com/in/mpaynspeaker Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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This episode is 42 minutes long.

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This episode was published on March 2, 2021.

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