54. Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures

While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco. Supplying the miso to Flour...

An episode of the Ingredient Insiders: Where Chefs Talk podcast, hosted by The Chefs' Warehouse, titled "54. Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures" was published on May 3, 2023 and runs 55 minutes.

May 3, 2023 ·55m · Ingredient Insiders: Where Chefs Talk

Summary

While miso isn't an ingredient commonly associated with Italian cuisine, Chefs Thomas McNaughton and Ryan Pollnow reveal how miso plays an integral role in the menu at their restaurant Flour & Water in San Francisco.Supplying the miso to Flour & Water and many restaurants in the San Francisco area are Kevin Gondo and Eleana Hsu from Shared Cultures. These small business owners, foragers, and fermentation experts detail how they became interested in foraging and more!Watch our interview on YouTube HERE! Follow @thomasmcnaughton @ryanpollnow @sharedcultures @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Episode Description