54: Providence, Rhode Island

In this episode of the Find Dining Podcast, Cindy Salvato of Savoring Rhode Island recommends Bacaroin Providence, where Chef Brian Kingsford serves up Italian dishes like Pesce del Giorno. We talk about DOP pizza, Waterfire and the city's historic Federal Hill neighborhood. Visit the Savoring Rhode Isand website Visit the Bacaro website Bacaro is located at 262 South Water Street in Providence Johnson & Wales University is in Providence Visit the Scialo Bros. Bakery Waterfire is Providence's signature artistic event Chef Derek Wagner at Nick's on Broadway rocks Beau Vestal is the chef at New Rivers Marcello Florio is the new chef at Trattoria Zooma Cindy recommends: Antipasti Pesce del Giorno A spritz Any freshly made tart Providence Dining Districts to Explore: Federal Hill Downcity River walk Providence Food Events: Federal Hill Stroll (June and December) Eat Drink RI RI Food Fights Food for Thought: Q: Where can you get DOP certified pizza in Providence? A: Contantino's Venda Bar Out of the Frying Pan Picks: Favorite Place to get Calamari: Trattoria Zooma Favorite Place to get Seafood: Hemenway's Place with the Best Cocktail List: The Dorrance Best Restaurant to take your Parents: Pane e Vino Favorite Farm: Dame Farm and Orchard's Favorite Place for Brunch: Nick's on Broadway