54: Sourdough!

This week, hosts Teffer Adjemian (@tefferbear) & Tom Zalatnai (@tomzalatnai) dive into the world of Sourdough (née Sour Doug) and break down terroir, fermentation, and what makes this ancient bread-making method so awesome and tenacious! We also share some fun think-outside-the-bun uses for sourdough, and talk about the biblical origins of esters! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada