54: The Words We Cook With episode artwork

EPISODE · Jun 3, 2026 · 19 MIN

54: The Words We Cook With

from Veet Karen The Vegan Cooking and Nutrition Podcast · host Veet

Last week I held a free online class and we all made a delectable snickers bar recipe which you can still catch the recording for, at time of recording this podcast, but I made a big boo boo, which caused a stir over on Instagram.This has prompted me make a public apology and to talk about appropriate kitchen terms and also talk about some fun witchy ingredients that we use in the kitchen, quite often in fact.In this podcast I talk about: How I unintentionally used a racist term in the title of my recipe Look at terms used in the kitchen that have changed names Look at some Australian ingredients and introduce you to their indigenous names Explore some witchy ingredients And share a fabulous recipe and fun cooking tip. Links mentioned in the showhttps://www.veets.com.au/living-well-with-veet   for information on the fabulous cooking and nutrition collective I have running. This is a membership program where you can consistently cook plant based food with a bunch of awesome people online.For the show notes go to www.veets.com.au/54 Please like, share and subscribe and let all your friends know about this fabulous podcast. Until next week I hope you cook some incredibly delicious food. Have a great week and you can always email me at [email protected]

Episode metadata supplied by the publisher feed · Published Jun 3, 2026

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Last week I held a free online class and we all made a delectable snickers bar recipe which you can still catch the recording for, at time of recording this podcast, but I made a big boo boo, which caused a stir over on Instagram. This has prompted me make a public apology and to talk about appropriate kitchen terms and also talk about some fun witchy ingredients that we use in the kitchen, quite often in fact. In this podcast I talk about: How I unintentionally used a racist term in th...

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54: The Words We Cook With

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