545: Matt Provost on Student Farming. episode artwork

EPISODE · Jun 30, 2020 · 20 MIN

545: Matt Provost on Student Farming.

from The Urban Farm Podcast Private feed for Members · host Greg Peterson

Growing food and sharing it with a campus community.In This Podcast: College isn't always the time people choose healthy eating, but Matt Provost, the student farm manager for the University of Wisconsin Madison is bringing free fresh produce to the students on campus. Listen in to learn how they set up and fund the farm, support other campus programs, and educate others about farming. Matt also discusses some of the epic moments on the farm and how they adapt growing seasons to the school semesters. If only every college offered this experience!Matt is involved with a student organization called FH King Students for Sustainable Agriculture at the University of Wisconsin. He is one of two farm directors running the one-acre student farm on campus. They grow all sorts of vegetables, as well as fruit trees, berries, and hazelnuts. Every Friday during the growing season they harvest produce in the morning then truck it back to campus, set up a farm stand, and give the harvest to the student community for free. Matt is studying Landscape Architecture and very interested in permaculture, regenerative agriculture, and enhancing local food systems. He wants to work at the intersection of eco-restoration & agriculture and believes we can feed ourselves healthier food while providing habitat for all of the creatures that we share the land with.Visit https://www.urbanfarm.org/2020/06/30/545-matt-provost/ for the show notes on this episode, and access to our full podcast library!545: Matt Provost on Student Farming.

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545: Matt Provost on Student Farming.

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This episode was published on June 30, 2020.

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Growing food and sharing it with a campus community.In This Podcast: College isn't always the time people choose healthy eating, but Matt Provost, the student farm manager for the University of Wisconsin Madison is bringing free fresh produce to the...

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