#55 - From Farm to Classroom: Montana's Harvest of the Month in Action

What happens when fresh, Montana-grown foods meet hands-on learning? From seasonal fruits and vegetables to local dairy and meats, the Harvest of the Month program is helping people across the state discover new flavors and build healthier habits. With tools like the Charlie Cart bringing interactive food experiences into schools and communities, this collaboration is turning curiosity into excitement. Join our guests from Helena Food Share, Montana Office of Public Instruction (OPI), and St. Peter’s Health to hear how it’s all coming together—and why it matters.