55 - Il nuovo orizzonte del cannibalismo

from Analisi e commenti | RRL · host radioromalibera.org

La notizia, riportata da tutti i media nel mondo, è agghiacciante. Un professore svedese alla Stockholm School of Economics, Magnus Söderlund, ha detto, durante un programma televisivo, che il consumo di carne umana al posto di quella animale potrebbe rappresentare una proposta sostenibile per limitare il riscaldamento globale.

Episode metadata supplied by the publisher feed · Published Sep 20, 2019

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55 - Il nuovo orizzonte del cannibalismo

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