55. Spørsmål og svar

Dette er en podkast fra Dagens Næringsliv.Vi får masse spørsmål hver uke og avslutter året med å svare på så mange vi rekker!Vin i episoden:Rød sancerre:VacheronPaul PrieurFrancois CrocheVin til kebab:MusarWeinertChampagnehus:SelosseJaquessonCoutelasDelamotteNaturvin:MeinklangDonatiForadoriCosOcchipintiClaus PreisingerTil pulled pork:Amerikansk pinot noirLand of saints Til pasta:Scarpa barberaBurgund:Lucien Le MoineMommesinConfuronLouis JadotT. Liger-BelairJoseph DrouhinSylvaner:JuliusspitalTil kjelleren:Giovanni Rosso Barolo 2016Lopez de HerediaLeoville-Barton 18Langoa-Barton 18ost og vinsmaking 25. august - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.

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55. Spørsmål og svar

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