55. The Book of Longings by Sue Monk Kidd

In this week’s episode, Kayla and Taylor discuss Sue Monk Kidd’s 2020 novel The Book of Longings.Topics include Jesus (yes, that Jesus) and Judas (Judah-ah-ah!), silenced voices, and the strength of women. Also: shoutout to the Library of Alexandria! (RIP)This week’s drink: Za’atar Paloma via liquor.comINGREDIENTS: 1 ½ oz Patrón silver tequila1 oz grapefruit juice, freshly squeezed1 oz za’atar simple syrup*Garnish: lime wheelINSTRUCTIONS:Add the tequila, grapefruit juice, and za’atar simple syrup into a shaker with ice and shake until well-chilledStrain into a Collins glass over fresh iceGarnish with a lime wheel*Za’atar simple syrup: Add 2 cups sugar and 2 cups water to a saucepan over medium heat. Stir until the sugar is dissolved. Add ¼ cup za’atar while the syrup is hot. Let sit for at least 3 hours. Strain out the solids and discard. The syrup will keep, covered and refrigerated, for up to 1 month.Current reads, recommendations, and links:Where I Was From by Joan DidionSubscribe to our Patreon, where we discuss “lower-case-l” literature and have a silly good time doing it! Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at [email protected] leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Purchase books via bookshop.org or check them out from your local public library. Join us next time as we discuss Beloved by Toni Morrison.Here is the cocktail recipe for next week’s episode if you want to drink along with us!The Toni Morrison via Buzzworthy: Cocktails Inspired by Female Literary GreatsINGREDIENTS:2 shots gin¾ shot blueberry syrup½ shot heavy cream½ shot fresh lemon juice1 egg white1-2 shots club soda (soda water) to topGarnish: dehydrated citrus wheelINSTRUCTIONS:Add all ingredients except club soda to a shaker without ice and shake vigorously for 30 secondsAdd ice and shake for another 30 secondsStrain into a Collins glass (without ice), top with club soda until foam peeks over the top, and garnish