55. ¿Un croissant y un pan camarón son iguales? ft. José Alejandro

from No al microondas · host No Al Microondas

Ningún otro pan genera tanta fascinación (y tantas versiones cuestionables) como el croissant. En este episodio junto al chef pastelero José Alejandro Báez hablamos sobre qué lo hace tan especial.

Episode metadata supplied by the publisher feed · Published May 9, 2023

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55. ¿Un croissant y un pan camarón son iguales? ft. José Alejandro

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