56. Ancient Roman Pinsa in Modern-Day Toronto ft. Michael Angeloni

This week, host Tom Zalatnai (@tomzalatnai) talks with Toronto-based Chef Michael Angeloni (@chefmichaelangeloni) about his background as the child of Italian & Polish immigrants, what drove him to the restaurant business, and how he's bringing Roman sourdough pizza (or pinsa) to the 6ix! You can follow this show on social media @NoBadFoodPod! Check out Chef Drop! https://chefdrop.ca/chef/michael-angeloni/ Check out Union Chicken! https://unionchicken.com/ Check out Amano! https://www.eatamano.com/ Check out Rays Food & Liquor! https://raysfoodandliquor.com/ Check out Mikey's Smash Burgers! https://www.instagram.com/mikeyssmashburgers/?hl=en Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 Check out The Depot! www.depotmtl.org SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada